Despite phosphorus (P) being crucial for plant nutrition and thus food security, excessive P fertilization harms soil and aquatic ecosystems. Accordingly, the European Green Deal and derived strategies aim to reduce P losses and fertilizer consumption in agricultural soils. The objective of this study is to calculate a soil P budget, allowing the quantification of the P surpluses/deficits in the European Union (EU) and the UK, considering the major inputs (inorganic fertilizers, manure, atmospheric deposition, and chemical weathering) and outputs (crop production, plant residues removal, losses by erosion) for the period 2011–2019. more ...

In this study, we focused on estimating the P removal from soils by crop harvest and removal of crop residues. Specifically, we attempted to estimate the P removal by taking into account the production area and productivity rates of 37 crops for 220 regions in the European Union (EU) and the UK. To estimate the P removal by crops, we included the P concentrations in plant tissues (%), the crop humidity rates, the crop residues production, and the removal rates of the crop residues. more ...